H ow many people do you think you will have?
The restaurant can be divided into two areas to provide a private space for your special day.
Together, we will set a menu for your guests with choices for each course. To start, your can choose either to serve assorted Hors d'Oeuvres whilst the guests arrive, or if they are seated first, a choice of entree. Main course would be choices of 3 or 4 items. Dessert can be your wedding cake or choice of 3 desserts.
Here are some of our classic dessert suggestions:
- Sinful Marble Chocolate Torte - perfumed with cognac and served with rasberry coulis;
- King Island Brie and Fresh Fruit; OR
- Bring your own Wedding Cake.
The price per head varies depending on the day of the week and whether it is for a daytime celebration or an evening. It also depends on whether you require a cocktail style celebration or a sit down 3 course.
When it comes to alcohol, you can run a tab for your guests providing a base deposit or expect a budget of around $45.00 per person for our standard drinks package.
If you are planning to have music, we can suggest local musicians appropriate to your taste and our venue. Feel free to view our Useful Links page.
Trio's provides basic white linen for the table settings at no extra charge. You may add decorations - some weddings use a decorator, others simply bring in flowers, place cards etc. With simple instructions for the Trio's staff, these are deliverd the day before for set up on your special day.
 We can help you with suggestions for your wedding requirements including florists, decorations, etc or you may find them on our Useful Links page.
Click here to view our Functions and Hors d'Oeuvres menu. This should help you get an idea of our food and the types of menus we do for functions.
Please contact us by phone (07) 5474 4799 or via email.
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