Our Famous Seafood

Our aim is to mainly use locally sourced seafood. Our daily specials are always fresh, locally caught fish. We always have 2 daily fish specials. The daily specials tend to use seasonal vegetables; are often innovative and are always our best sellers. On the regular menu our beautiful Seafood Platter for two is the most popular.

Our most common fish on our menu, depending on season are:

• Swordfish - year round;
• Snapper - winter and colder seasons;
• Yellowfin Tuna - caught around the time pf full moons;
• Atlantic Salmon - farmed in SA and TAS;
• Mahi Mahi - caught year round in warmer waters.

These fish are available occasionally:

• Pearl Perch - locally caught;
• Sweet Lip - also known as one of the emperor family (local year round);
• Barramundi - wild caught in Northern Territory and North Queensland.

Using a combination of aquaculture ("farmed") and wild caught fish means we can get our seafood reliably, year round. With salmon, the colour is deeper red in the wild fish, but the flavour is very similar. However, we only use wild caught barramundi as the flavour is better.