© copyright 2007
MENUS
Select a menu: Lunch Menu Dinner Menu Dessert Menu Wine List
We accept Eftpos, VISA, MasterCard, Amex and Diners Club
2% surcharge for AMEX and Diners Club cards
15% surcharge on Public Holidays
One Bill per table
Dancing on the tables prohibited on Sundays
Prices are GST inclusive and are subject to change without notice
Lunch Menu
Sandwiches |
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Steak Sandwich - eye fillet with onions, salad & chips |
$14.90 $15.90 |
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| Vegetarian Sandwich - roasted eggplant, grilled capsicum, tomato, red onion, organic greens and basil pesto | $12.90 | |
| Cajun Chicken Burger – with salad, chips and tzatziki | $13.90 | |
Salads |
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| Seared Peppered Cuttlefish - served on Roma tomato and cucumber batons, fetta dressing and basil oil | $15.50 | |
| Thai Chicken Salad - served warm on a salad of wombok, coriander, tomato, snow pea sprouts, red onion, glass noodles and cashew nuts | $15.50 | |
| Crispy Baby Octopus Salad - marinated in garlic and basil, on a rustic avocado salad with a chive ailoli | $15.50 | |
| Gravalax of Atlantic Salmon on local mixed greens with fresh asparagus red onion and baby capers with balsamic drizzle | $16.50 | |
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| Trio’s Special Bread - garlic or plain for 2 |
$6.50 | |
| Turkish Bread with Hommus and Pesto |
$8.50 | |
| Organic Mixed Green Salad |
$7.00 | |
| Roma Tomato, Rocket and Parmesan Salad |
$7.00 | |
| Bowl of Chips |
$6.00 | |
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| Spaghetti Bolognese, Nuggets and Chips, Fish and Chips |
$9.90 | |
| Steak, Salad and Chips | $12.50 | |
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| Today's Soup |
$9.00 | |
| Seafood Chowder | $12.00 | |
| Fresh Oysters: | 1/2 doz. / doz. | |
| Natural | $13.00 / $25.50 | |
| Grilled with crispy bacon and chilli plum jam glaze | $14.00 / $27.50 | |
| Garlic and Dill Crumbed Calamari - with a kaffir lime mayonnaise | $14.90 | |
| Vegetarian Antipasto - roasted red capsicum, marinated olives, rocket and fennel bulb frittata, hommus, pesto, marinated eggplant and bruschette | $14.90 |
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| Homemade Chive and Onion Fettuccine - with roasted Mediterranean vegetables, tomato and garlic, pine nuts and shaved parmesan | E$15.50/M$20.90 | |
| Fish & Chips - beer battered, with salad and chips, sauce tartare and sweet chilli on the side | $19.50 | |
| Hervey Bay Scallops, roe off - grilled in half-shell, with pickled ginger and shallots, with a soy butter | $18.50 | |
| Local King Prawns - cooked in garlic, chilli, capers, lemon myrtle, on char-grilled zucchini and soba noodles | $19.50 | |
| Yellow Chicken Curry - a classic sweet potato curry with lemongrass, red chilli, coriander seed and Kaffir lime, served with jasmine rice and condiments | $22.50 |
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| Wok tossed Chicken and King Prawns - a mild Thai curry, with fresh chilli, coriander, lime, a dash of coconut cream, asian vegetables and egg noodles | $22.50 |
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| Local Fish of the Day - ask your waiter about the specials (meunière available on request) | $26.90 | |
| Blue Gum Smoked Barkers Creek King Pork Cutlet - with red cabbage, apple compote and juniper berry jus | $27.50 | |
| Crispy Free Range Duckling - slow cooked with a port wine orange jus, on braised leek | $31.50 | |
| Traditional Pepper Steak (premium grade) - eye fillet or beef, crusted with cracked black pepper, cream and red wine jus, flamed in brandy and served on potato mash | $31.90 | |
Eye Fillet of Beef (premium grade) - roasted field mushrooms, on roast garlic and onion and tomato compote |
$31.90 | |
| Moreton Bay Bugs - oven baked, served on jasmine rice with garlic lime parsley butter and a julienne of red capsicum, pak choy & bean shoots | $38.90 | |
| Chef's Selection (for 2 persons) - includes gravalax of atlantic salmon, calamari, seared peppered cuttle fish, tempura king prawns, brie, roasted eggplant, hommus and olives with Turkish bread | $38.90 | |
| Trio's Seafood Platter (for 2 persons) tempura king prawns, oysters natural and oysters with bacon and chilli plum, grilled bugs, whole crab, baked reef fish, garlic and dill crumbed calamari, seared cuttlefish, gravalax of atlantic salmon and scallops with Mediterranean salad | $110.00 | |
If you have allergies, please let your waiter know. |
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Dinner Menu
Entrees |
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| Trio's Special Bread - garlic or plain for 2 | $6.50 | |||
| Today's Soup | $9.00 | |||
| Seafood Chowder | $12.00 | |||
| Fresh Oysters |
1/2 doz | / | doz | |
| Natural | $13.00 / $25.50 | |||
| Grilled with crispy bacon and chilli plum jam glaze | $14.00 / $27.50 | |||
| Garlic and Dill Crumbed Calamari with a kaffir lime mayonnaise | $14.90 | |||
| Vegetarian Antipasto – roasted red capsicum, marinated olives, rocket and fennel bulb frittata, hommus, pesto, marinated eggplant and bruschette | $14.90 | |||
| Homemade Chive and Onion Fettuccine – with roasted Mediterranean vegetables, tomato and garlic, pine nuts and shaved parmesan | $15.50 | |||
| Seared Peppered Cuttlefish – marinated in garlic and olive oil, seared and served on Roma tomato and cucumber batons, fetta dressing and a basil oil | $15.50 | |||
| Thai Chicken Salad - served warm on a salad of wombok, coriander, tomato, snow pea sprouts, red onion, glass noodles and cashew nuts | $15.50 | |||
| Crispy Baby Octopus Salad – marinated in garlic and basil, on a rustic avocado salad with a chive aioli | $15.50 | |||
| Hervey Bay Scallops, roe off - grilled in half-shell,with pickled ginger and shallots, with a soy butter | $18.50 | |||
| Local King Prawns - cooked in garlic chilli capers and lemon myrtle on char-grilled zucchini with soba noodles | $19.50 | |||
| Gravalax of Atlantic Salmon on local mixed greens with Asparagus Red onion and baby capers with balsamic drizzle | $ 16.50 | |||
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| Organic Mixed Green Salad $7.00 Roma Tomato, Rocket & Parmesan Salad $7.00 Bowl of Chips $6.00 | ||||
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| Spaghetti Bolognese, Nuggets and Chips or Fish and Chips $9.90 Steak, Chips and Salad |
$12.50 | |||
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| Fish & Chips – beer battered with salad and chips, sauce tartare and sweet chilli on the side |
$19.50 | |||
| Homemade Chive and Onion Fettuccine – with roasted Mediterranean vegetables, tomato and garlic , pine nuts and shaved parmesan | $21.90 | |||
| Yellow Chicken Curry – a classic sweet potato curry with lemongrass, red chilli, coriander seed and Kaffir lime, served with jasmine rice and condiments | $22.50 | |||
| Wok tossed Chicken and King Prawns — a mild Thai curry, with fresh chilli, coriander, lime, a dash of coconut cream, Asian vegetables and egg noodles | $22.50 | |||
| Seafood Risotto — with prawns, cuttlefish, scallops, white wine, coriander and shaved parmesan | $27.50 | |||
(All the following dishes are served with vegetables) |
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| Fresh Local Fish of the Day– ask your waiter about the specials (meunière available on request) | $28.90 |
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| Panfried Parmeson Lemon Zest Crumbed Veal Tenderloin — on a soft creamy polenta steamed asparagus and a Dijon mustard aioli | $28.90 | |||
| Slow Braised Lamb Shanks - Root vegetables a touch of rosemary on garlic mash and a redwine jus | $26.90 | |||
| Blue Gum Smoked Bakers Creek King Pork Cutlet – with red cabbage, apple compote and juniper berry jus | $27.90 | |||
| Crispy Free Range Duckling – slow cooked with a port wine orange jus, with braised leek | $31.50 | |||
| Eye Fillet of Beef (premium grade) – roasted field mushrooms, on roast garlic onion and tomato compote | $31.90 | |||
| Traditional Pepper Steak(premium grade) - Eye Fillet of Beef, crusted with cracked black pepper, cream and red wine jus, flamed in brandy and served on potato mash | $31.90 |
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| Moreton Bay Bugs - oven baked, served on jasmine rice with garlic lime parsley butter and a julienne of red capsicum, pak choy & bean shoots | $38.90 |
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Fresh Lobster and Mud Crab available, with one day’s notice |
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| For Two Persons: | ||||
| Trio’s Seafood Platter - tempura king prawns, oysters natural and oysters with bacon and chilli plum, grilled bugs, whole crab, baked reef fish, garlic and dill crumbed calamari,gravalx of atlantic salmon, scallops and seared cuttlefish served with a Mediterranean salad | $110.00 | |||
If you have allergies, please let your waiter know. |
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Dessert
| Sinful Marbled chocolate torte - scented with Cognac -served with a rasperry coulis | $ 10.50 | |
| Hazelnut Merinque torte - layered with homemade mango&lime ice-cream | $ 9.50 | |
Chocolate and Cointreau Profiteroles -filled with Cointreau cre'me patisiere, coated with chocolate sauce |
$ 9.50 | |
| Macadamia Nut White Chocolate and coconut semi fredo - served with a mixed berry compote and crispy biscotti | $ 10.50 | |
| DINNER ONLY (Flamed at th table) | ||
| Crepes Petit Beddon - filled with Grand Manier creme, topped with flaked almonds | $ 12.50 | |
| Selection of fine Australian cheeses | $ 13.50 | |
| Assorted Petit Fours | $ 5.50 | |
Coffees |
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| Short black, long black,flat white, Capuccino,latte, machiato,decaf,ecco, vienna, mocca, Teas | $ 3.50 | |
| Double espresso, Hot Chocolate | $ 4.00 | |
| Affogato (Short Black with ice-cream) | $ 4.50 | |
| Liquer Coffees -Irish, Kahlua, Galliano, Cointreau,Butterscoth or your choice | $ 9.00 | |
| Cafe Shakelato - Short black and Tia maria shaken with ice | $ 8.50 | |
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| Directors Special | $ 4.00 | |
| Galway Pipe | $ 6.50 | |
| Valdespino Pedro Ximenez Black Sherry (Spain) | $ 6.50 | |
| Penfolds Grandfather | $ 11.00 | |
| Campbell's Liquid Gold Tokay | $ 7.50 | |
| Woodstock Vintage (375ml) | $ 19.90 | |
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| Full range of liquers | $ 7.00/ $8.00 | |
| Courvoisier VSOP | $ 8.50 | |
| Hennessy Privilege | $ 9.50 | |
| Martell Cordon Bleu | $ 13.50 | |
| Semp'e Vieil Armangnac | $ 13.50 | |
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| Bottle/ Glass | ||
| Brown Brothers Orange Muscat and Flora | $17.00/$ 5.00 | |
| Hollick the Nectar | $35.50/$ 9.00 | |
| De Bortoli Nobe One | $48.00/$ 13.00 | |
FOR SALE - TRIOS Lamps and Wine Coolers $45.00 EACH
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If you have allergies, please let your waiter know. |
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* Menus are subject to change without notice
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