Trio's Suggested Hors d’Oeuvres Menu

Choice of 5

• Tempura King Prawns
• Smoked Salmon on tartlet
• Garlic and dill crumbed calamari
• Mushroom puffs
• Nori rolls
• Thai fish cakes
• Assorted dips
• Vegetable wontons
• Spring rolls
• Laksa tempura cuttlefish balls
• Poached pear and blue vein wrapped in prosciutto
• Lemon zested anchovies on mini foccacias
• Cajun cuttlefish
• Spinach and fetta triangles
• Oysters
• Asparagus wrapped in prosciutto
• Spicy hommus bruschetta