 |
 |
Trio's Dinner Menu
Entrée |
||
| Creamy Seafood Chowder | $12.50 | |
| Oysters Natural | $13.50 | $27.00 |
| Oysters - Pickled Ginger, Shallots and Wasabi Lime Drizzle | $14.50 | $28.00 |
| Vegetarian Antipasto – Roasted Red Capsicum,
Rainbow Olives, Frittata, Hummus, Pesto Marinated Eggplant & Bruschette |
$15.50 | |
| Garlic & Dill Crumbed Calamari with Kaffir Lime Mayonnaise | $14.90 | |
| Seared Peppered Cuttlefish with Roma Tomato,
Cucumber Fetta, Avocado Salad and Lemon drizzle |
$16.50 | |
| Hervey Bay Scallops wrapped in Pancetta with Fried Leeks and Sage Butter - Organic Greens | $18.50 | |
| Local King Prawns cooked in Garlic ,Smoked Paprika Tomatoes, Shallots with Lemon Scented Jasmine Rice | $19.50 | |
Main Courses |
||
| Fish of the Day (local) - Ask your waitperson about the specials (Meuniere available on request) |
$29.50 | |
Vegetarian Tarte - Swiss Brown Mushrooms, Smoked Tomato, Bocconcini & Leek on Rocket Salad with Balsamic Drizzle. |
$18.50 | |
Fish & Chips - Tempura Battered with Salad ,Sauce Tartare on the side |
$22.50 | |
Malay Chicken Curry - Classic Sweet Potato Curry with Lemongrass, Red Chilli, Coriander Seed, Kaffir Lime, served with Jasmine Rice & Condiments |
$24.50 | |
Lamb Rump - Oven Roasted New Season Edeowie farmed Lamb with Lyonnaise Potato, wilted spinach ,porcini, Lemon Thyme jus & Beetroot Crisps |
$30.50 | |
Highland Pork Rib - Lightly Smoked in Blue Gum with Braised Chinese Cabbage, Roasted Chats & Apple Compote, Juniper Berry glaze |
$28.50 | |
Beef Tenderloin Gippsland Vic. - Sweet Potato Chive Cake, Field Mushroom, Ficassee of Onion, Bacon &Tomato, Pink Pepper Beaujolais jus |
$33.50 | |
Crispy Free Range Duckling - Slow cooked with Portwine Orange Glaze on a Leek, Chorizo & Fetta Potato Stack |
$32.50 | |
Parisienne Style Bouillabaisse - Fresh Local Seafood, Tomato, Garlic, Parsley & Fennel with Baguette |
$32.50 | |
Moreton Bay Bugs - Oven Baked on Jasmine Rice, with Garlic Lime Butter & Julienne of Red Capsicum, Pak-Choy & Bean shoots |
$44.00 | |
| Fresh Lobster and Mud Crab available, with one day’s notice | ||
| For Two Persons: | ||
| Trio’s Seafood Platter - Tempura King Prawns, Grilled Bugs, Whole Crab, Reef Fish, Oysters - natural & pickled ginger & shallots, garlic & dill Calamari, Peppered Cuttlefish, Scallops wrapped in Pancetta & Sage Butter with Dipping Sauces. Served with Mediterranean Salad |
$118.00 | |
Side Orders |
||
| Trios Garlic or Plain Bread for 2 with pistachios | $7.50 | |
| Turkish Bread & Trios dips | $8.50 | |
| Organic Mixed Green Salad | $7.50 | |
| Roma Tomato Rocket Parmesan Salad | $7.50 | |
| Bowl Steamed Greens with Garlic Herb Butter | $8.50 | |
| Tempura Asparagus Spears | $8.50 | |
| Bowl of Chips with sea salt | $7.00 | |
| Rosemary Potatoes | $7.00 | |
Kids Meals |
||
| Spaghetti Bolognese | $9.90 | |
| Nuggets & Chips | $9.90 | |
| Fish & Chips | $9.90 | |
| Steak Chips & Salad | $12.90 |
Vegetarians and special requests catered for. If you have allergies, please let your waiter know.
We accept Eftpos,Visa, MasterCard, American Express and Diners Club 2%
15% Surcharge on Public Holidays.
ONLY ONE BILL PER TABLE PLEASE
Dancing on the tables prohibited on Sundays.
Prices are GST inclusive.